Wrap tortillas between damp paper towels and warm in the microwave for 1 minute. Do this step even if you are using shredded chicken or another meat. Lightly grease your baking dish and add 1/4 cup of the enchilada sauce to the bottom of your dish, spreading it so that it mostly coats the bottom in a thin layer. Set aside. Heat a large pot over medium high heat on the stovetop and add in the 1 Tbs oil. Let them cook and begin to brown for 2-3 minutes and then stir and spread them out again. 8. Cover . Stir until well-combined. Reserve 1 cup of salsa. Rinse and pat dry pork with a paper towel. Cover and bring to a boil, then reduce to a bare simmer and cook until turkey is fall-off-the-bone tender, 45 minutes to 1 hour. In a small bowl, combine the paprika, garlic powder, cumin, and sugar. Preheat the oven to 425 F. Line a baking sheet with foil. Add all the remaining ingredients. Pack any leftover pork in an airtight container and pop into the freezer for a quick and flavorful supper down the road. Remove and serve on a corn tortilla . sour cream or plain greek yogurt. Add the Low Carb Pork Carnitas and lime . How to make pulled pork casserole. Divide the pork among the tortillas and serve topped . It's so easy and delicious, it's a stress-free weeknight meal. This savory soup is a great way to use your leftover baked ham while adding delicious ingredients like five bean soup mix, onion, garlic, spices, celery, carrots, and more to make one of the best soups you've ever had the pleasure of hosting on your spoon! Discard orange, onion, and bay leaves and drain turkey well. Add pork to the skillet, sauté it to heat through. Serve - Add pork back to the liquid and stir to coat. Top with more salsa, sour cream, avocado & cilantro! 10. Defrost it in the refrigerator and enjoy it in beans, sandwiches, soups, casseroles, and more. Add the tortilla chips to a lightly greased 10 inch skillet. Heat a Dutch oven over medium-high heat. Add the butter, garlic, and green pepper and saute for 5 minutes. Mix it into some homemade mac and cheese. Place in a slow cooker and pour pineapple juice and optional beer over the pork. Here we break down the process in 15 simple steps. Reduce - Place Dutch oven on the stovetop over medium-high heat and bring the braising liquid to a simmer. Place under the broiler and broil until cheese is melted and carnitas are warmed through, 3 to 4 minutes (watch the nachos closely so they don't burn). Easy Burrito Bowls. Add the cauliflower rice and continue to cook, whilst stirring for 5 minutes. In large skillet, heat 1 tbsp canola oil over medium-high heat; cook about 2 cups pulled pork, without stirring, until crispy on bottom, about 5 minutes. Add the potatoes and slowly turn into the pork until it's well-combined. Let's eat! Besides making the best pork tacos, this meat can be served stuffed into a sweet potato. I do this all the time with left over carnita meat. Steps. Once you have everything you want on your bowl it is as simple as warming up the carnitas and quinoa if needed and then adding everything to the bowl! cooked carnitas. Add some saucy pulled pork to a grilled . Mince the garlic. Broil until crispy, 1-4 minutes. Place a large non-stick frying pan over medium heat. Cook over medium heat until pork is crispy (be careful not to burn). Place all ingredients into a large Dutch oven and simmer for 1 hour until most of the liquid is absorbed. Set the valve to "sealing," then select HIGH manual pressure and set the timer for 8 minutes. Add the butter, garlic, and green pepper and saute for 5 minutes. Stir to combine. Mix pork, garlic, olive oil, orange peel, orange juice, salt, bay leaves, black pepper, cumin, cinnamon, and 5-spice powder together in a bowl until pork is coated completely. Add the cauliflower rice and continue to cook, whilst stirring for 5 minutes. Make individual plates in the microwave or make a platter in the oven on a baking sheet. For more versatility in the second (or third or fourth) act, cook the pork and set some aside before you add barbecue or other sauce. Shredded pork makes a fabulous addition to omelets, salads, and burritos. Grease the inner bottom and sides of a 13 x 9-inch baking dish with non-stick cooking spray or oil. Whisk the cornmeal, flour, salt, baking powder, and sugar. Add the potatoes and spread them out in a layer across the pan. Place warm carnitas in a bowl and add 3/4 cup of sauce. Place carnitas, including any meat juices, in a mixing bowl (cut any large pieces in half). Cook on low for 6-8 hours, or high for 3-4 hours. Preheat oven to 350. Allow to sear for 2 minutes and then add the reserved carnitas juices to the pan. Have leftover pork that you don't know what to do with? When soup is simmering, stir in carnitas, coleslaw mix, and salsa. Shred turkey and discard bones. Cover and cook on low heat setting for 6-8 hours, or high heat setting for 5-6 hours (until the meat easily pulls apart/shreds with two forks). and make a delicious quesadilla. Carnitas Tacos with Slow Cooked Pork Shoulder great www.yummly.com. Stir to coat. Tacos are a great option! Cover the stockpot and bring to a boil - then reduce to a simmer, 45 minutes or until the turkey is tender. In a hot skillet over medium-high heat, add the olive oil and shredded pork. We've done the impossible. Add the chopped cooked onions & peppers, the salsa (or tomato sauce) and 1 tsp each of chili powder, cumin & paprika. Slice or shred the leftover turkey and place it in a medium-sized mixing bowl. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Stuffed Bell Peppers - Stuff the bell peppers with our favorite Mexican rice and leftover pork and bake for 35 minutes at . Arrange 1/4 of the meat in each of 4 bowls. Instructions. Prepare a 9x13-inch baking dish. Source: mealdiva.com. Once the bottom of the tortilla is brown and crispy and cheese is melted fold the cheese half over top the carnitas half with a spatula and carefully transfer to a cutting board to be cut. Broil in your oven for 10 minutes, or until the chicken is crispy and brown in many spots, mixing halfway through. Step 2: Close and lock the lid of the pressure cooker. If desired, do the same for 1 jalapeno, taking care to leave the seeds behind. Simmer for 10 minutes, then remove from heat. While soup simmers, chop cilantro. Start with a well-marbled boneless pork shoulder and break it down to two-inch chunks. Set aside. Toss your salad and serve. thinly sliced red onion. Next, add in remaining ingredients including the 1 tsp paprika, 1/2 tsp salt, 7oz diced green chiles, 2 - 3 cups leftover . We made carnitas even better by braising them in beer inside a Traeger grill. Heat carnitas according to package directions. Add the orange juice and seasoning mixture. Serve with lettuce, tomatoes, sour cream, and salsa at the table so . Add the carnitas to a slow cooker with the orange juice. Brush the corn with 1 tbs olive oil and grill the over high heat 10-15 minutes, until golden with a few char marks on all side. Try one of these tasty pulled pork recipes. Instructions. Step 3: When the cooking is complete, hit Cancel and quick release the pressure. Whisk in the milk and egg. Follow the instructions in step 1 as given above: combine the turkey meat with broth and add water if need to completely cover the turkey meat. Transfer mixture to a 9x13-inch baking dish. Test by adding one piece of meat. Cook other . Discard the onion, orange and bay leaves and drain the water. Brush the corn with 1 tbs olive oil and grill the over high heat 10-15 minutes, until golden with a few char marks on all side. 1 8oz block of Monterey Jack cheese, shredded Cilantro for serving Instructions Preheat oven to 350. Add oil and then onions, poblanos, jalapenos, and garlic. splash of chicken broth. Add the tomato paste and work into the vegetables. In a large pan, add roast, heat slightly and shred with 2 forks. Heat the turkey meat. Transfer to a 6- to 7-quart Dutch oven or pot along with the oil, oregano, red pepper, cloves, garlic, bay leaves, lime juice, orange peel and onion. In a large mixing bowl, combine pulled pork, beans, cooked rice, green chiles, cheeses and onion. onions and mushrooms, sliced. Add enough water to cover halfway. Add green sauce and sour cream, and stir to combine. Place the roast in the crock pot on top of the onions and peppers. Add the zucchini, salt, and pepper and continue to cook for 3 minutes. You can also turn this into a breakfast Quesadilla by adding scrambled eggs! Heat 1 tbsp olive oil in a pan over high heat. Bring to a simmer. Add in chopped onion and garlic. Do not turn, just make the bottom crispy (to keep the pulled pork as moist as possible), then remove the pulled pork into a bowl. fresh salsa. Crock Pot Instructions. Preheat oven to 350°F. In a large bowl, toss the potato wedges with the olive oil, cumin, salt and pepper. Shred turkey and discard bones. 9. Discard orange, onion, and bay leaves and drain turkey well. 3. Saute till onion is soft, about3 to 4 minutes. Add peppers and saute until tender. Add the pulled pork and cook for 1 minute until parts of it are browned, then remove from the saucepan. Cover and cook on low for 8 hours. Then add the diced tomatoes, black beans, pork, and broth (or water). You want to have about ½ cup liquid left in bottom of pan. Add the zucchini, salt, and pepper and continue to cook for 3 minutes. It's all thanks to the meat mixture made with leftover pork, cilantro, lime juice, black beans, and Mexican spices. Instant Pot Spicy Shredded Pork Flour On My Face. Leftover Pork Casserole Recipe - Pork Carnitas | Pork carnitas recipe, Pork carnitas recipe / Tender, flavorful shredded pork is piled on buns and served with bbq sauce and your favorite sides.. Add turkey. Taste and season with salt and pepper, if needed. Instructions. Oil is ready when meat sizzles with little bubbles around the outside. Remove the lid from the slow cooker and shred the pork. Broil for 3 minutes or until crisp on the edges. Place 1 to 2 cups carnitas over salsa. Add the sugar, garlic, cumin, oregano and chilli and cook for a further 3 minutes. Serve immediately. Add the zucchini, salt, and pepper and continue to cook for 3 minutes. How to cook pulled pork and corn tortillas? Heat oil or fat in a cast iron or nonstick skillet over medium-high heat until shimmering. The shoulder bone should come right out. Stir in lime juice and salt. In a small bowl, whisk together sour cream and hot sauce. Buy premade Pico de Gallo ( or make homemade pico de gallo) and top these fries off with sour cream, mashed up avocado, and hot sauce. Remove from pan and strain and remove excess fat. Step 4: Once the pressure gauge drops, unlock and remove the lid. Carnitas are lighter than regular tacos, but still flavorful. In a large sauté pan add the pork carnitas and second tablespoon of olive oil. Saute for 3-5 minutes or until the juices are evaporated and the bottom of the pork is browned. Place a tortilla in a skillet over medium high heat. Nachos - Pork nachos are a breeze to make! In a medium dutch oven, combine your bay leaf, turkey (with or without bones), orange, and whole onion and add enough water to fill it halfway. 5. Cover and bring to a boil, then reduce to a bare simmer and cook until turkey is fall-off-the-bone tender, 45 minutes to 1 hour. Add the Low Carb Pork Carnitas and lime . Coat the roast on all sides with the seasoning mixture and pat it in. Saute, stirring continuously, until the spices are very fragrant, 30-60 seconds. Preheat oven to 375˚F. Combine all ingredients in a large salad bowl and top with dressing. Add all remaining ingredients, except for the cooking oil or fat. Stir in lime juice and salt. Set aside on a plate. Add turkey and spread into an even layer. While the chicken is broiling, warm the tortillas in a frying pan. Toss the pork with 2 teaspoons of salt. Yesterday was a biz-zee one. pork, ginger, soy sauce, vegetable oil, peppers, salt, vegetable oil and 1 more. Top with seasonings. Add the cornstarch, chili powder, cumin, and salt. Once the oil is heated, add in the diced red pepper and sauté stirring occasionally for 5 minutes until the pepper is softened and fragrant. Chinese Shredded Pork with Peppers Oh Snap! Strain and rinse the beans. Mix in shredded pork. Spread ⅓ of the sauce on top of the tortillas. In a large skillet, melt 1 tablespoon butter over medium-high heat. In a small bowl, whisk together sour cream and hot sauce. Carnitas Fries. Fry up the veggies in the coconut oil until soft. Shoot for an internal temp of 200 °F. 7. dash of basil. 6. Add cheese, carnitas, salsa & any other veggies you have on hand. The spruce there are lots of recipes for leftover roast beef and many ways to use it. Thaw overnight in the refrigerator. Heat oil or fat in a cast iron or nonstick skillet over medium-high heat until shimmering. Add a little more oil and then add the carnitas and cook until heated through. Saute the beef until browned. Season the shredded leftover pork (or chicken) lightly with salt, pepper and chili powder. The Best Pulled Pork Recipes: 1. Toss it all in a slow cooker and forget about it till dinner time. When much of the oil seems to be absorbed, add remaining 2 tablespoons. Spread 5 tortillas in the pan. In a pan heat oil then add the last 6 ingredients and cook over medium heat till softened about 20 minutes. Remove the pork roast and shred it with a fork, removing any fatty areas. Stirring every couple minutes. And yep, […] Step 3. Preheat oven to 450 degrees. Barbacoa Pork. Saute the pepper and onion for about 8 minutes, stirring often. Preheat oven to 400 degrees. Place a large non-stick frying pan over medium heat. Add garlic and onion, sauté until onion becomes translucent (2 minutes), then add the capsicum (bell pepper) and cook for 1 minute until softened. This savory recipe is also a great way to use up unfinished pork. Instructions. Instructions. Pour 1 cup salsa on the bottom of a 9x13 pan. directions. Melt remaining 1 tablespoons butter in large nonstick, oven-proof skillet over medium heat. Cover and cook on low heat for 8 hours or on high for 4-5 hours. This pot pie is packed with leftover pork, veggies, and peas, with half the carbs of a normal pie. Some doctors . Add the cauliflower rice and continue to cook, whilst stirring for 5 minutes. This pork is delicious and tender and can be used in tacos, burritos, salads, and quesadillas. Add chayote, hominy, and stock. Add meat mixture to either corn or flour tortillas, or make your own crispy corn tortilla shells. Preheat oven to 450 degrees. Place a large non-stick frying pan over medium heat. Cook on low for 1-2 hours, or until the turkey meat is tender and easy to shred. Preheat oven to 450 degrees. Saute until softened, 4 to 5 minutes. Cook on low for 7-9 hours. Top fries (or chips) with cheese, onions, and then leftover carnitas. Preheat oven to 400˚F. Add in the garlic and chili powder and stir well. Shred the turkey and set aside. The carnitas meat is made in a slow cooker, and we used frozen french fries. Then I headed into the gym to study for my ACE Group Fitness Instructor exam for a few hours before training clients until 8:00 p.m. (which is late for me!) When the beans were done, I heated a bit more . To make the avocado pico de gallo, combine the diced tomato, avocado, jalapeño, red onions and cilantro in a bowl. In a medium-sized skillet over medium-high heat add olive oil. Place all ingredients into a large Dutch oven and simmer for 1 hour until most of the liquid is absorbed. Saute pork, 3 tablespoons onions and garlic in 2 tablespoons butter in small skillet over low heat. Chop 1 red bell pepper into thin strips. 3 Season the pork by rubbing the dry rub ingredients all over each piece. cheese, like queso fresco or shredded cheddar. Instructions. Cover and bring to a boil, then reduce to a simmer and cook until turkey is fall-off-the-bone tender, about an hour. Combine turkey (with bones), orange, onion and bay leaf in a stockpot. corn tortillas, cooking oil, porkpork Baked Tacos - These oven baked tacos are delish and would be great with leftover pork! Allow to simmer and thicken, about 2-3 minutes more. Add heavy cream, sour cream, parmesan cheese, chili powder, cumin, and paprika to the skillet. Instructions. Place the pork on a large rimmed baking sheet and spread out. Spread shredded meat and remaining juices on a baking sheet and bake for 15 minutes until browned. Pork shoulder is a perfect cut for a slow cooker. Simmer until chayote and coleslaw are tender, ~10 minutes. 3. Pulled Pork Breakfast Skillet Recipe. 4. This can be made ahead up three month in freezer container. Stir in the oil until the mixture makes soft crumbs. guacamole. Stir turkey to incorporate the crisp bits and introduce new soft bits to the bottom. How to make pulled pork casserole. Cover and cook on low heat setting for 8-10 hours, or high heat for 5-6 hours (until the meat falls apart). Slow Cooker Method: Add chicken stock, potatoes, carnitas, salsa verde and cumin to a slow cooker, and stir to combine. Season the turkey. While toasting the corn put all dressing ingredients in a food processor or blender and blend. As such, it's healthier and filling at the same time! Heat oil or fat in a cast iron or nonstick skillet over medium-high heat until shimmering. Place the pork into slow cooker. 3. reheating your pork? 5 Remove the pork from the slow cooker and shred the meat . Then toss the chunks into a Dutch oven and cover with beer and water and let it cook down for about 3 hours. lime wedges. 2 cups leftover pulled pork 8 small corn or flour tortillas 2 cups shredded cabbage Instructions To make the avocado pico de gallo, combine the diced tomato, avocado, jalapeño, red onions and cilantro in a bowl. Remove fat from pork; cut pork meat into 2-inch cubes and roughly chop fat. coconut oil. Dice the onions, pepper, and broccoli. Add enough water to cover halfway up the sides of the pot. Arrange four oven-proof dishes with the hash mixture and bake for 15 minutes. With some pico de gallo or your favorite homemade salsa, sour cream, pickled red onions and corn tortillas, this tender, crispy meat makes the best pork carnitas tacos.. Or make a carnitas burrito bowl using cilantro rice and black beans. Throw any leftover spices into the slow cooker Make some slits in the meat and put a few slivers of garlic in Add meat, onions, garlic, beer, lime and orange juice to slow cooker Cover, cook on low for 8 hours Remove meat and shred. Simply lay an even layer of pork on a baking sheet, drizzle with olive oil and broil for a few minutes until perfectly golden. Preheat oven to 350F/180C. Remove and serve on a corn tortilla . Pork Pot Pie. Add the pork carnitas and cook until the bottom is nicely browned - about 1 1/2 minutes. Spread 1/2 cup enchilada sauce evenly across the bottom and set aside. Season to taste with salt and pepper. In the bowl of a 6-quart slow cooker, add pork, salt, pepper, oregano, cumin, onion, garlic, lime juice, orange juice, coke, and bay leaves. Tough cuts like this abound with connective tissues that don't break down when cooked quickly over high, dry heat. Braised Pork Carnitas. Jul 24, 2014 - Good morning Phew! Cover with a lid and cook 3 to 5 minutes, checking every so often to make sure the bottom of the tortilla isn't getting too dark or burning. Drain stock and save for another use. Heat the enchilada sauce over low in a large skillet. Spread salsa in thin layer across the dough. Use as much heat as you can handle! bigger splash of coconut milk. I chopped up the pork tenderloin into small cubes and let the cooked meat sit in some lime juice, orange juice, minced garlic, brown sugar, ground cumin and salt while I threw some pinto beans in the pressure cooker with a spoonful of lard and a chopped onion, my go-to seasonings for most beans. Serves. Add the Low Carb Pork Carnitas and lime . You want to have about ½ cup liquid left in bottom of pan. Add the cream corn and green chiles and stir until just combined. pork loin roast, chunky salsa, pork, chunky salsa, diced green chilies and 7 more. Cook turkey until turkey is crisping and most of the oil is absorbed (15-20 minutes). Pour the orange juice over the roast. Once it starts to simmer around the edges, place 2-3 tortillas in the sauce and turn to coat. Discard the orange and mix until combined. Place dough on a pizza pan. These loaded fries are really good, and they are pretty simple to make. You'll thank me later. This crockpot Barbacoa Pork recipe is a lifesaver for busy weeknights. Lightly grease your baking dish and add 1/4 cup of the enchilada sauce to the bottom of your dish, spreading it so that it mostly coats the bottom in a thin layer. Add the butter, garlic, and green pepper and saute for 5 minutes. Set aside. Bring water in a large pot to a boil and cook pasta until al dente. Spread shredded meat and remaining juices on a baking sheet and bake for 15 minutes until browned. The mixture should fit snugly. 4 Top the pork with orange juice, chicken broth, garlic, onions, jalapenos, chipotle peppers, bay leaf and salt. Serve warm with desired toppings. Add lime juice and remove from heat and set aside. Leftover Ham and Bean Soup. Get the recipe: Carnitas Quesadilla. Leftover Pork Carnitas. Step 2. Mix together the carnitas, black beans, and half of the cheese and mix together in a large bowl. Stir until well-combined. Heat up leftover pulled pork in the microwave or in a pan on the stove. Place warm carnitas in a bowl and add 3/4 cup of sauce. Cook, without moving, until meat is well browned and crisp on the bottom, about 5 minutes. Combine cream cheese and remaining salsa and mix well. 6 people. Put frozen corn in a pan and cook until toasted. use a vinegar based bbq sauce and add some hot sauce and a pinch of brown sugar, put in a a foil pan and bake at 275-300F for an hour or so, stirring and letting the sauce thicken. Thicken - Mix together water and cornstarch and pour it into the liquid. To serve, pile some guacamole on a warmed tortilla, top with the rotisserie chicken carnitas and the pineapple salsa. Create a complete meal by serving this pie with potatoes and sprouts cooked together (also known as bubble and squeak). Recipes with Pork Carnitas. I had quite a bit of work to do for online clients in the morning. Add enough water to cover halfway. Place on carnitas. Heat gently until heated through. Push to the side of the pan and add the rest of the ingredients. Preheat oven to 350°F. Finish nachos with a squeeze of lime juice and cilantro. 2. A little char on it or burn as I like to call it. cilantro. Preheat oven to 400 degrees.

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