Use a large spoon to spread ¼ cup BBQ sauce evenly over the surface of the prepared dough within the rim. Nueske's applewood smoked bacon, avocado, chicken, tomatoes, chopped egg, fresh basil and Gorgonzola with housemade herb ranch or bleu cheese dressing. Bake at 450 degrees for 5-8 minutes. Add all remaining ingredients with the exception of the olive oil. Coat a pizza peel lightly with cornmeal and place one pizza dough round on top. When the butter melts, add in the onion and cook till it is softened, stirring occasionally, 3 to 4 min. Preheat oven to 400 degrees F. Keep Pizza and Flatbread frozen while preheating. Chicken $11.59. unsalted butter 8 oz. Heat olive oil in a nonstick pan and cook chicken until no longer pink, about 5 minutes. Roast for another 10 minutes until garlic is golden and crispy, but not burned. Saute the strips in two tablespoons of olive oil until the chicken is fully cooked (about 7-8 minutes). Prep. Add salt, 1 tablespoon olive oil, remaining 3/4 cup warm water, and 1 cup flour to the mixture and stir until a batter forms. . Process until smooth, 30 to 60 seconds. There are two restaurants, Cheesecake Factory and California Pizza Kitchen, that have a Spinach Artichoke dip my little people will devour leaving nothing behind but devastation.After watching yet another bowl being devoured before the adults could join the tortilla chip party, I was determined to clone the recipe with some reverse engineering. Share on Facebook Share on Pinterest Share by Email More sharing options. salt and pepper blend 2 oz. Increase oven temperature to 500 F. Dip a chunk a bread into the mixture to taste, then add salt and pepper as desired. 3/4 cup diced white or yellow onion, cut into 1/8-inch dice. Directions. NOTES:This recipe makes sufficient sauce for (2) 12" pizzas. Step 1 1. But it all depends on whether you use dried or fresh herbs. The follow-up to the bestselling California Pizza Kitchen Cookbook, this new cookbook serves CPK customers just what they ordered -- secret restaurant recipes, never available before. Set aside to cool slightly. Spinach Artichoke Dip $11.79. While, the crusts are cooking, make the lemon-pepper mayonnaise spread which will serve as the sauce for the Club Pizza. 430] 1 cup Monterey Jack Cheese (finely shredded). Stir in the garlic and cook 2 to 3 minutes longer, stirring frequently and stopping before the onion and garlic brown. Stir in the garlic and cook 2 to 3 minutes longer, stirring frequently and stopping before the onion and garlic brown. Dried Version: Mix all the ingredients together in a bowl, except the garlic*, lemon juice and cheese. Add Parmesan, garlic, balsamic vinegar, Italian seasoning, parsley, salt, and pepper; whisk with a fork until well combined. Allow to cool for 5 minutes before slicing. Place rosemary, parsley, oregano, red pepper, salt, pepper and Parmesan cheese in a food processor. Remove from heat and set aside. Stir in the garlic and cook 2 to 3 minutes longer, stirring frequently and stopping before the onion and garlic brown. Instructions Preparation; First, take a large saucepan and heat the Olive Oil and Butter together over medium heat. 2 tablespoons unsalted butter. Add the beans and pulse the machine a few times to chop them coarsely. Place the dough in the bowl, turning it once to coat with oil. Boil gently for 1 minute. 2-3 Roma tomatoes, sliced into 1/4 inch thick slices. Number of Servings: 1. Step 3. . If desired, add 1 tablespoon freshly grated Parmesan cheese. Serving Suggestions chopped fresh parsley 1/8 cup plus ½ tbsp. Been here multiple times and always excellent service. Flatten the dough and divide in half. Tonight our server was Cami and she made our dinner experience top notch! Nueske's Applewood smoked bacon, grilled chicken and mozzarella, hearth-baked then topped with avocado, wild arugula, fresh tomatoes, torn basil and Romaine tossed in lemon-pepper mayo. In a large saucepan, warm the olive oil and butter together over medium heat. Chill thoroughly in the refrigerator, then cut crosswise into 1/4 inch strips. Preheat oven to 375 F. Salt chicken breasts on both sides, then place in an ovenproof dish. Remove Pizza, Dip and Flatbread from box. Directions Step 1 Combine yeast, honey, and 1/4 cup warm water in a large bowl with a whisk. 1 1/2 tsp. Add the dry spinach and chopped artichoke hearts and stir to combine. serving In a large saucepan, warm the olive oil and butter together over medium heat. Bake at 450 for 5 minutes. Divide dough in half and shape each into a 9-inch round. Brush pizza crust with olive oil mixture; arrange the onion, tomatoes, artichoke hearts, mushrooms and basil on crust. Serve with raw vegetables or tortilla chips. Grill pizza on foil sheets in covered grill for 5 to 7 minutes or until cheese is melted. Remove from oven. 1/4 cup olive oil. Hand-wrapped crispy wonton rolls filled with avocado, chicken, tomato, Monterey Jack and Nueske's applewood smoked bacon. Sprinkle the flour over and continue cooking, stirring . Process the garlic cloves until finely minced, stopping the processor occasionally to scrape down the sides of the work bowl. With gorgeous color photographs of the finished dishes throughout the book, CPK fans will be tempted by recipes for Oriental Chicken Salad, Spinach Artichoke Dip . Step 1. Preheat oven to 350-degrees. Get menu, photos and location information for California Pizza Kitchen - Thousand Oaks in Thousand Oaks, CA. 2 ounces Champagne Vinaigrette (recipe follows) For garnishes: ¼ cup feta, crumbled. Add another 1 cup flour; stir to combine. In a large sauté pan, over medium heat, add the oil and butter. grated Parmesan Step 3. 2. zucchini, sliced into thin ribbons and blanched 1/2 tsp. Add sour cream; mix well. Coat a bowl with olive oil. Featuring hand-tossed pizzas, a seasonally-inspired menu, hand-shaken cocktails, premium wines & craft beers and more! Search the menu . Pulse until finely chopped. This recipe yields 3 cups. Sprinkle 1 tablespoon Gouda cheese over the sauce. Place chicken in a bowl and toss with half of the peanut sauce. 3 cups chopped romaine lettuce. Stir in garlic and cook 2-3 minutes longer, stirring frequently and stopping before onion and garlic start to brown. Place the dough on a pizza peel and then slide it onto the hot pizza stone. Cover and let rise in a warm place. Midwest Foodie. grill untile done, slice and toss over romain with dijon balsamic vinaigrette. Asian. Slide the whole thing, parchment and all, into the oven. Traditional Cheese Pizza $14.59. 1/2 cup all-purpose flour In a large bowl combine the flour and salt. Place pizza on a pan. 1/2 cup extra-virgin olive oil directions Fit a food processor with the steel blade. Fusilli Pasta with Tomato Sauce or Olive Oil. California Club Pizza (ARCHIVED) $16.79. Cool on a wire rack briefly, then slice and serve. cut up and marinate veggies for 10 min. Mix all ingredients together in a small bowl. Roast garlic for 10 minutes and stir. Consists of 6 Pizzas, 2 Pastas & 2 Salads. Shake well to combine. The dough should double in volume (1-1 1/2 hours). . Evenly spread mozzarella cheese over crust, sprinkle cooked & cubed chicken, lastly sprinkle bacon. 2. Drain excess water. Only at California Pizza Kitchen! Clone Recipe of CPK's Spinach Artichoke Dip. . Full $15.99. directions In a large saucepan, warm the olive oil and butter together over medium heat. Spread 1/4 cup of sauce evenly on dough. Grilled Portobello mushrooms, grilled Japanese eggplant, sun-dried tomatoes, caramelized onions, Fontina, Mozzarella and Parmesan cheeses. Knead until a smooth, fairly firm, slightly sticky dough is achieved . Microwave, uncovered, on high for 10-15 seconds. Your oven temperature may vary so adjust baking time and oven temperature as necessary. California Pizza Kitchen Original Chopped Salad Menu Description: "Chopped lettuce, basil, salami, chilled roast turkey breast, diced tomatoes and Mozzarella cheese tossed in our herb-mustard Parmesan vinaigrette topped with scallions." It's the delicious herb-mustard Parmesan vinaigrette that makes this salad so good. Place pizza in preheated oven and bake according to shell package directions or for about 10 - 15 minutes until cheese is melted and crust is golden. How to Make Olive Oil Dip Measure the olive oil, herbs and spices, garlic and Parmesan cheese into a glass jar with a tight fitting lid. Stir in the garlic and cook 2 to 3 minutes longer, stirring frequently and stopping before the onion and garlic brown. For the pizza. When the butter has melted, add the onion and cook, stirring occasionally, until wilted, 3 to 4 minutes. Share on Twitter. Slowly sauté the onion and garlic to soften but not brown (approximately 3-5 minutes). Fresh Shiitake mushrooms, water chestnuts and scallions tossed in spicy ginger soy sauce. $11.99. Grill or broil the chicken breasts until cooked through, 5-6 minutes per side. 2-4 servings. Roasted with smoked paprika, Feta, and Parmesan. Remove from the oven and layer tomatoes. Mix all ingredients together in a large bowl, except for the garnishes. Bake for 10 to 15 minutes, or until crust is golden brown and toppings are bubbly. Catering Spinach Artichoke Dip: $35.00: Catering Avocado Club Egg Rolls: $38.00: Catering Lettuce Wraps: $35.00: . Add toppings and bake at 425 for 15-20 min. In a large saucepan, warm the olive oil and butter over medium heat. Sep 8, 2016 - This is a fun way to eat shrimp scampi, from the The California Pizza Kitchen Cookbook. (22810/22970 cal) Pizza (Small) Consists of 5 Pizzas & 1 Salad. Bake for 20 to 25 minutes, or until chicken is done. white wine 1 tbsp. Microwave on HIGH for 1 to 2 minutes or until very soft. Kids Fusilli Pasta With Olive Oil: $30.00: Grilled . Store remaining mixture in fridge for up to a week. They give you more bread now, but it's still bad bread. In a small bowl, combine the first 7 ingredients. Or book now at one of our other 13563 great restaurants in Thousand Oaks. Hot the extra virgin olive oil and butter together in a large saucepan over medium heat. First, dissolve one teaspoon of yeast into 1/2 cup of warm water (not hot, just warm, around 110F) and allow the mixture to stand for about 10 minutes. 1 1/2 tablespoon minced garlic. Add 1/2 cup more flour and combine. Step 2 Add salt, 1 tablespoon olive oil, remaining 3/4 cup warm water, and 1 cup flour to the mixture and stir until a batter forms. cubes; set aside. : Calorie breakdown: 51% fat, 44% carbs, 5% protein. $31 to $50. Heat olive oil in a nonstick pan and cook chicken until no longer pink, about 5 minutes. A California Pizza Kitchen Spinach Artichoke Dip contains 32 Weight Watchers Freestyle Points, 32 WW SmartPoints and 24 WW PointsPlus. To do so, zest and juice an entire lemon. Mix black beans with water and cayenne pepper. Cook thoroughly. Wrap foil around the bulb, and roast in the oven for 20-25 minutes until tender and golden brown. (Stop before the onion and garlic brown.) Next, go back to the pizza dough and spread the remaining barbecue sauce on it, leaving a 1/2-inch border. garlic, balsamic vinegar, olive oil, Italian seasoning. Suggested with fresh avocado. Garlic Olive Oil Bread Dip Freshly Homecooked. 1/2 cup crumbled cooked turkey bacon. May 12, 2015 - Explore Christina Bock Wessler's board "California Pizza Kitchen Copycat Recipes", followed by 133 people on Pinterest. Preheat oven to 475. 3-4 tablespoon miracle whip. Heat heavy cream and corn syrup in small saucepan over medium-high heat When skin forms and cream mixture is just under a boil, pour it over chocolate Allow chocolate/cream mixture to sit for 1-2 minutes Stir until chocolate has incorporated into cream Cool down and store in covered container in fridge for up to 1 week Reheat before using The follow-up to the bestselling California Pizza Kitchen Cookbook, this new cookbook serves CPK customers just what they ordered -- secret restaurant recipes, never available before. Alternatively, place on a heatproof plate in the microwave and microwave at 15-second intervals until fragrant. When the butter has melted, add the onion and cook, stirring occasionally, until wilted, 3 to 4 minutes. Ingredients Seafood 12 Shrimp, medium Produce 7 1/3 tbsp Garlic 2 tbsp Italian parsley 2 tsp Oregano 1/4 cup Shallot 1/2 tsp Thyme, dried 1/4 White onion Canned Goods 1 tsp Chicken base or 1 teaspoon bouillon cube Condiments 1 tbsp Lemon juice Baking & Spices 1 Recipe pizza dough 1/4 tsp Salt 1 pinch White pepper Oils & Vinegars 1/2 tsp Olive oil Press garlic cloves lightly to squeeze out soft garlic into small bowl; mash with fork. Place bell pepper and cilantro leaves in work bowl of food processor, or blender. How to make the California Pizza Kitchen Copycat Club Pizza: Begin by spreading the olive oil on the pre-made pizza crusts. Stir in garlic and cook for 2 to 3 more minutes, stirring frequently. In a separate large bowl, mix together 1 1/2 cups of bread flour, 1 teaspoon of salt and two teaspoons each of sugar and extra virgin olive oil. A California Pizza Kitchen .5 fl oz Olive Oil with Mediterranean Herbs contains 4 Weight Watchers . 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