Rub all over the flesh (not on the skin). Add the sauce, butter and honey and toss. Cook, stirring regularly, for about 30 seconds. Place in fridge for several hours or overnight. Cook until it gets nice & crispy on both sides. pork belly, serrano chili, sugar, cider vinegar, salt, yellow onion and 11 more Red-braised Pork Belly Pork Foodservice sugar, leeks, olive oil, curing salt, black pepper, salt, cinnamon and 29 more Tips for salt and pepper pork strips. The sugar molecule is HUGE compared to salt and it takes a . The pork is then left to braise for at least 1 hour. Score the skin of your pork belly and pat it dry with paper towel. Store the crispy pork belly bites in the fridge in an airtight container for 3-4 days. Preheat oven to 350°F. This can be any pan about 2″ deep and about 12″ or more on a side. Remove and place on a baking rack with fat side up. Shop online at ASDA Groceries. Heat the oven to 425F. 5. sugar. Put the lid on and cook on low for 6-7 hours, until pork is fork tender. Cold & Frozen (11) results . Chinese Salt and Pepper Pork (30-min. Mix all ingredients of the dry rub together in a small bowl using a fork or a whisk. Return to the oven another 10-15 minutes. Roast in the oven at 350° F for about 60 minute until tender. May need to cook longer if you chunks are larger. Pork belly cut into 1/2in cubes. Add Soy Sauce, mix well, and set aside. Orders under $250 (before tax) will be charged a $25 delivery surcharge. Carefully score the pork skin with a sharp knife or scalpel. Roast in the center of the oven for 90 minutes. Arrange the pork ribs in a single layer in an ovenproof dish. Back to Pork. Three hours is fine, but overnight is better. Tray, like a cafeteria tray. Sprinkle on some very fresh five spice - not too much. Put the pork belly in a 1 gallon Ziplock freezer bag and then spread the rub all over the meat top and bottom (doing it in the bag is cleaner and you won't waste the brine mix). pinch chilli powder. You can get a block of pork belly from the butcher or from Asian stores and then cut then into strips too. Morey S Wild Alaskan Salmon 2 25 Pound Box Costcochaser. Place pork belly skin-side down in a large baking dish. Be cautious not to pierce into the fat or flesh. No oil needed. I used the pork belly strips from Costco. Put everything in a plastic bag and refrigerate for 2 to 5 days, turning the meat over daily. Yes you can cure it.. in a brine would be easiest. Rub the mixture over the fatty part of the pork belly, getting it in the score marks as well. Place in large roasting pan. Prepare the pork belly and dry rub. The strips of pork belly are a much more manageable way to make pork for ramen. Place the pork belly on the rack of a roasting pan. Freeze the cooked pork belly in an airtight container for up to a month. For the Black Eyed Pea Salad: 1 cup dried black-eyed peas, soaked overnight, drained. Pork Belly Chili with Cilantro & Sour Cream. Explore the latest videos from hashtags: #saltandchillichips, #saltandchilli, #saltandchillichicken, #icelandchips . By spreading an outer layer of rock salt on the fat side and baking, the salt crystals will puff up to make a crispy, crunchy crust. Reheat in a frying pan. Doubanjiang: This is a salty mix of fermented broad beans, soybeans, and some more ingredients. Arrange the slices in the baking sheet, in one layer. Place pork belly, skin side up, in 13 by 9-inch baking dish and refrigerate, uncovered, for at least 12 hours or up to 24 hours. In a wide pan over medium heat, heat the reserved 2 tablespoons reserved oil. Fitness Goals : Heart Healthy. The cooking time depends on the thickness of the slices. Homemade salt pork - that is soaked in salt brine or dry-cured can last for 18 months. Add 1 tbsp. 1# of sliced meat and 1 cup of water.. add 1/3 tsp. When pan is hot, lower to medium heat and add pork belly batons. Rub with salt. Meanwhile, season pork belly on both sides with salt, pepper and Traeger Pork & Poultry Rub. Most of those calories come from fat (95%). Cook, stirring regularly, for about 30 seconds. I am going to share tips on how to cook salt and pepper pork chops but keep in mind, these are just guiding points: Use a cut of pork that is thin and marbled with fat. Pour the braising liquor over the ribs, cover . Cut it up when ready to eat. Preheat the oven to 180°C/350°F/gas 4. Using a tong, flip to one side and roast for 5-10 minutes or until crispy. 2-Day Delivery (1) results . Cover dish with foil. Place on a rack to easily move to the smoker. First, make the pickled watermelon. Step 1. Season pork belly with salt sugar and a few grinds of black pepper. Serving Size 56g: Calories: 340 Calories From Fat: 315 . Preheat oven to 450°F. 2 tablespoons kosher salt ½ cup packed brown sugar 1 tablespoon smoked paprika 1 tablespoon dark chili powder ½ tablespoon Ground black pepper Instructions Combine all ingredients with a whisk or a fork. There are 147 calories in 1 ounce of Pork Belly. Add deep-fried pork chops and toss for about 30-40 seconds or until heated through. Press the air out of the bag, seal and label your recipe and the date with a sharpie. Then turn the heat up to 240°C/460°F. Take the green outer skin off of the watermelon with a peeler and cut the white rind into long strips. Add your pork belly, close the lid, seal the vent, and cook on high pressure for 60 minutes and then quick release the pressure. Remove from heat and toss with salt. All prices listed are delivered prices from Costco Business Centre. Rub the whole pork belly with the salt, pepper and olive oil. Add jalapenos, green onions, the remaining 1 teaspoon salt and pepper. Place the pork on top. Mix the ingredients well. Pour on sugar-free maple syrup. The key is to let the pork belly marinate in soy sauce, brown sugar, garlic, salt, and pepper. Add the seasoned pork belly cubes in a single layer. Place pork belly strips on a baking tray and bake them for 15 minutes. Remove foil from the pork. Roast for 20-30 minutes, stirring about halfway through. Fat 47g. Prep the pork by removing the skin (if it is still attached). 4505 Meats Classic Chili & Salt Pork Rinds, Gluten Free Chicharrones, Keto Certified, Family Size Bag, 14 Servings, 7 Ounces Visit the 4505 Meats Store 4.5 out of 5 stars 2,490 ratings Add in the pork belly and massage the meat with the marinade for about 1 minute. Make sure your pork belly has been bought closer to room temperature before cooking. Next day slice it in about 1/2" slices, sprinkle with a little of your favorite rub and throw on a hot grill for a minute or so each side. I sprinkled with sugar, salt, and pepper, and chilled . There's enough fat on the pork for it to cook in itself. Instructions. . Slice up 1/2-1 lb of pork (small pieces!) Remove and place on a baking rack with fat side up. I used West Coast Sweet Heat from @rubloveseasonings. - Roast at 200 F. for 7 1/2 hours. 290 / 2,000 cal left. Coat the pork belly on all sides with dry rub. Calorie Goal 1,698 cal. Costco Costco - Salt & chilli pork belly slices. Wrap in plastic wrap and chuck in bottom of fridge for at least 12 hours. salt, jalapeno chilies, pepper, star anise, chiles, fava beans and 14 more. If you've left the skin on, crisp the skin under the broiler for 5 minutes, watching closely. Add garlic and cook, stirring regularly, until lightly browned. Add the pork belly to the smoker, close the lid and cook for approximately 8 hours, until internal temperature reaches 190F. salt and 1 tsp. mix and dissolve. 6 slices of thick-cut side pork belly Seasoning salt, like Lawry's (or just salt, plus any seasoning you like) Flour, about 1/4 cup Equipment Roasting pan. There are 340 calories in a serving of Farmland Salt Pork Belly. Slice scores through the fat but not through the flesh with a very sharp knife to make 1" cross-hatch throughout the whole skin. How does this food fit into your daily goals? Preheat your oven to 200C/390F. Allow to cool for about 10 minutes. Calorie Goal 1,710 cal. Shop online at Costco.com today! 33 % 23g Protein. Cook on high pressure for 60 minutes. The key is to let the pork belly marinate in soy sauce, brown sugar, garlic, salt, and pepper. Cut your pork belly into bite-sized pieces, approximately 1/2″ thick. This is key to a juicy tender pork dish. Before finally replacing the browned pork back in the pot. The longer you let it chill, the better flavor you get. Let it cool and refrigerate overnight. Instructions. Place into a roasting tray, skin side up, and into the oven for 25-30 minutes until the skin is starting to blister. Completely line a roasting pan with foil (this will make clean-up much easier). Place wire rack on top of roasting pan to hold the pork belly. 24 / 67g left. Place pork belly hot dogs on the grill, fat side up. daveomak. Smoke at 225 for 1.5-2 hours. ? Save the watermelon flesh for another use. 2 garlic cloves, skin removed and finely chopped. $0 to $25 (9) results . I purchased a great looking rindless pork belly from Costco recently for $11 per Kg (bargain!). I use pre-cut pork belly strips that I buy from Costco. Cut your pork belly into 1-2 inch cubes and place into a roasting pan - we recommend using a foil tray to make clean up a breeze. The meat should start to caramelize on the edges. Method. Delivery (18) results . Preheat your oven to 400 degrees F and line a large, rimmed baking sheet with parchment paper. Remove from the oven and stir through the BBQ sauce, then roast for another 10 . Cook at 200 degrees Celsius/ 400 degrees Fahrenheit for 12-15 minutes, flipping twice in between. Simple And Easy Baked Salmon Copykat Recipes. Legal information Packaged in a protective atmosphere Storage Suitable for home freezing. Place in an aluminum pan. Season skin of each strip evenly with 1/2 teaspoon salt. let sit in refer for about 3 days for the salt and especially sugar penetrate the meat. Serving Size : 100 gram. . To thaw allow to get to room temperature and . Add the onion and garlic. 4) In the meantime finely dice jalapeno (with seeds), grate garlic with a grater or a garlic press and place into a dipping bowl. Pork belly is often served with something vinegary to cut the fattiness like a side of pickles or coleslaw. Roast in the oven for 90 minutes. Once they . Cover and refrigerate overnight. Find Pork Belly ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet. Certain commercial salt pork go bad after 1.5-2 weeks unrefrigerated, 2-3 months refrigerated, or 6 months frozen. I used a kitchenaid mixer and . In a medium pot over medium-high heat, combine the salt, water, vinegar, agave, and spices. Smoke for 2 hours and 15 minutes. Kirkland Signature Abf Farmed Atlantic Salmon 3 Pound Bag Costcochaser. I do love a slow-braised chashu full pork belly, yet these are just as delicious for adding to a heaping bowl of ramen. Heat the smoker to 225F. Once all the flavors have seeped into the meat, all that's left is to bake it for 30 minutes. Heat your smoker to 225F degrees. 2 Turn the pork belly upside down. Flip to the last side and roast until crispy. 3 Sprinkle over the cumin, fennel seeds, and five-spice powder. The pork belly is first browned in a hot pan. Mix to evenly coat. Serving Size : 100 gram. Notes Makes about ¾ cup dry rub, which is more than enough for a 2-pound pork belly. Shop with Costco for great deals on a wide selection of high-quality, delicious pork! Arrange the well-seasoned pieces in the basket in a single layer. Preheat the air fryer if necessary; mine needs 3 minutes preheating. Heat your oil in an oven-safe skillet over medium high heat (a cast iron . Then turn them over and baste the other side. Place the pork on the rack, skin side up. You can extend the roasting time until the skin has turned to golden brown with multiple blisters. Next the whole spices are fried in the pork fat until aromatic. Pour 1 inch of water into bottom of pan. Add the coriander seeds, fennel seeds and peppercorns, then bash again . INGREDIENTS: Pork Belly (96%), Sea Salt, Sugar, Cornflour, Dried Red Chilli, Black Pepper, Glucose Syrup, Dried Onion, Parsley, Caramelised Sugar, Sunflower Oil, Fennel Seed, Chilli Extract. Whisk together the olive oil, salt and pepper, then brush the mixture onto both sides of the pork belly strips. Open the vents on the smoker or grill to allow more air flow to increase the grill temperature to 400°F. Add jalapenos, green onions, the remaining 1 teaspoon salt and pepper. pinch nutmeg. Pork Belly from Korean Market (thinly cut sold here) Pork Belly from Costco (thick cut only sold here) How to Prepare: Grill the pork either on a stove top or a tabletop grill. Crackling Pork belly If you've ever eaten pork rinds or cracklins', you'll have some idea of its texture and taste. Create the dry rub- in a small bowl, stir together the brown sugar, oregano, chili powder, paprika, salt, onion powder, garlic powder and cayenne. STEP. Rub salt mixture into bottom and sides of pork belly (do not rub into skin). Roast until crispy and puffy. In your instant pot, add your soy sauce, chicken stock, ginger, and garlic - stir to combine. Additional delivery fees may apply, including redelivery charges if applicable. Add deep-fried pork chops and toss for about 30-40 seconds or until heated through. Pour the chicken stock into the slow cooker. 5) Chop green onions and set aside. of the oil to a frying pan, and then mix the remaining glaze ingredients in a small bowl. 302 / 2,000 cal left. Then a blended sauce full of fragrant Chinese ingredients and condiments is poured into the pot. Place the pork belly on the wire rack. Brush the rack with oil. 4. If you use pork loins that are dry, then expect a dry salt . Bring a large pot of water to a boil, and stir in the pork slices; reduce heat to a simmer, and cook the meat for 10 minutes. 2 tsp Prague Powder #1 pink curing salt 3. Use immediately or store to use later. Massage this all into all sides of the meat. Combine 2 tablespoons salt and brown sugar in small bowl. Preheat oven to 240C/460F. 3. Allow the pork to cool slightly, then remove the fat. Recipe) - Christie . Add meat/onion to sour cream/egg mix, salt and pepper to taste. Basted with BBQ sauce of your choice - With scrambled eggs for breakfast for a super tender and decadent bacon sub - PB-LT Sandwich anyone? Watch popular content from the following creators: Traci Lauren(@harrysmum23), Ashleigh Beck(@ashleighbeck_official), Hadia Aslam(@thelifeofhadia), Suzie(@suziepositivity), Lucy Dashwood (@lucydashwood_) . Add the onion and garlic. Calorie breakdown: 93% fat, 0% carbs, 7% protein. Start with the top side at 15 to 20 minutes then rotate then roast for another 10-15 minutes. Slice scores through the fat but not through the flesh with a very sharp knife to make 1" cross-hatch throughout the whole skin. trend christieathome.com. Let the pressure release naturally for 10 minutes, then use the quick release to release any remaining pressure. Remove from oven. Coat with syrup. Chop the pork into bite sized chunks. To create a braising liquor, put 600ml (1 pint) of water in a medium pan, add the bouillon powder, garlic purée, white wine, chilli bean sauce and char siu sauce, and bring to the boil. Roast the pork on a medium rack for 1.5 hours at 150°C/300°F. Method. If you've left the skin on, crisp the skin under the broiler for 5 minutes, watching closely. Allow to cool for about 10 minutes. Add pork belly to air fryer tray or basket in an even layer. Farmland Salt Pork Belly Nutrition Facts. Place a large pot on high heat and add oil. Roast pork belly for 30 minutes on the middle rack in a heavy, oven-safe pan or skillet, skin side up / fat side up. Enjoy! Track macros, calories, and more with MyFitnessPal. 65 % 20g Fat. Northwest Fish Wild Alaskan Sockeye Salmon Fillets 4 6 Oz Minimum 25 Count 10 Lbs Costco. along with 1 onion (1/2 if needed for strict keto), caramelize onion then add pork belly to pan, cook at medium until it seems good. Costco Food Court; Cracker Barrel; Culvers; Dairy Queen; Del Taco; Denny's; Domino's Pizza; Donatos; Dunkin Donuts; El Pollo Loco . Place the bay leaves in a pestle and mortar with the sea salt and give it a good bashing. Place the pork on top. Bake them until browned and crispy, 30 minutes on the first side, and 20-30 more minutes on the second side. Baste the strips BBQ sauce. Three hours is fine, but overnight is better. Reduce heat to 275°F and roast for an hour or more, until tender but not mushy. Ingredients for 6 portions: For the Pork Belly: 2 pound pork belly (skin removed) 1 tablespoon kosher salt, plus freshly ground black pepper and cayenne to taste. Join for free! Score the skin of the pork in a crosshatch pattern with each cut around 1cm from the last. Track macros, calories, and more with MyFitnessPal. Now place the pork on the top rack. Season with your favorite rub on all sides. Increase oven temperature to 240°C /465°F. 302 Cal. 1.1 kilos pork belly joint, the skin scored every 2 cm. pork belly slices - salt and chilli. Prague powder #1. add 2 tsp. Add garlic and cook, stirring regularly, until lightly browned. Splash on a bit of soy and sesame oil. Fill baking dish with enough melted pork fat or lard to cover the pork belly by ½ inch. To serve, slice the pork belly and serve with the spring onion & ginger sauce and chilli oil. Place a mesh mat on the grill grates. The longer you let it chill, the better flavor you get. Spiced it up with salt, pepper, rosemary and used mulberry and bankia cones for smoke. 1 % 1g Carbs. Daily Goals. The same great prices as in store, delivered to your door or click and collect from store. Put everything in a plastic bag and refrigerate for 2 to 5 days, turning the meat over daily. Change the oven setting to 250°C/480°C, top heat and 150°C/300°F bottom heat for forty minutes (depends on the oven). Prep the pork by removing the skin (if it is still attached). Common Serving Sizes: Serving Size Calories; 1 oz: 147: 100 g: 518: 1 lb: 2350: Related Types of Pork: Pork Chop: Pork Loin (Tenderloin) Pork Spareribs: Pork: Pork Roast: Ground Pork : view more pork nutritional info: Coat the pork belly on all sides with dry rub. Preheat the oven to full whack (240°C/475°F/gas 9). Fitness Goals : Heart Healthy. Mix all ingredients of the dry rub together in a small bowl using a fork or a whisk. 75 grams flat leaf parsley, leaves rinsed, dried and finely chopped. 60 grams sliced pancetta (about . Combine the rubs, and toss on the cubes. Place pork belly directly on the grill grate and cook for 3 to 3-1/2 hours or until the internal temperature reaches 200℉. Roast in the oven at 350° F for about 60 minute until tender. - 1x1" tiles of Crisped Porkbelly in a steamed bun with Hoisin or Sweet Chili - On the grill, not directly over your flame; you'll get flare-ups from the dripping fat that will make the pork taste like smoke. Kirkland Signature Atlantic Salmon 3 Lbs Costco. Bring heat down to medium-low, partially cover and cook for 40 minutes. Pat the skin completely dry . Mix in 3 cups of 00 Flour, 1tbsp salt and 2 tbsp of olive oil. Then heat a large, non-stick skillet to medium-high heat. In a small bowl, combine sugar, salt, ancho chili powder, and paprika. Join for free! of salt and lime juice in the Instant Pot. Rub the pork belly generously, top and bottom. Add pork belly and cook, with splatter guard, for 3-4 minutes. Rub the flesh (not skin) with Chinese cooking wine. Refrigerate, uncovered, for at least 1 hour and up to 6 hours. Prepare the pork belly and dry rub. 1 % 1g Carbs. These are about 1/2 cm thick. In a separate bowl, whisk together 1 lb sour cream or creme fraiche and 3 egg yolks. Harvest Creek Old Fashioned Ham Roast 3.5 kg average weight* Item 39624 Compare Product Pork belly: You need to have pork belly for this recipe. Put the lid on and cook on low for 6-7 hours, until pork is fork tender. Sprinkle them with the seasonings. 26 % 19g Protein. Once all the flavors have seeped into the meat, all that's left is to bake it for 30 minutes. Pull out. Sprinkle over the BBQ rub and salt, mix well. Daily Goals. 4. Storage. Close the lid, and smoke at 250°F-275°F degrees for 2 1/2 to 3 hours or until the internal temperature of the meat reaches about 200°F degrees. Wrap meat snugly in foil. Fat 43g. pork belly, serrano chili, sugar, cider vinegar, salt, yellow onion and 11 more Red-braised Pork Belly Pork Foodservice sugar, leeks, olive oil, curing salt, black pepper, salt, cinnamon and 29 more 73 % 24g Fat. Test cook Dan Souza makes a showstopping Crispy Slow-Roasted Pork Belly for Julia.Get the recipe for Crispy Slow-Roasted Pork Belly: https://cooks.io/2WX78Co. Slice the pork belly into 2-inch wide strips. The night before making these, I laid them out in a 9X13 baking dish, fat side down. You can also use a cookie sheet or a platter. Discover short videos related to iceland salt and chilli chips on TikTok. How does this food fit into your daily goals? Reduce the oven temperature to 160C/320F and continue to . Air fry at 400 degrees for 6 - 8 minutes. Place the pork back in the oven to roast for an hour or until the skin is super crispy. Preheat oven to 350 degrees. Hide Out of Stock Items. Add in the pork belly and massage the meat with the marinade for about 1 minute. Instructions. Flip and cook an additional 3-4 minutes. YouTube. Advertisement. Heat the oil and add in the pork, salt and pepper, frying on a high heat until the pork starts to turn golden. For a change of pace I've done pork belly whole (actually 1/2 the slab) at 250 for about 3 hours with a couple chunks of cherry. 80 grams Pecorino cheese, crumbled or coarsely grated. 290 Cal. 6) After 40 minutes, remove pork belly and cut into bite-size pieces . I wanted to slice and grill it, but decided to first smoke the thing in my BSK Kamado on Saturday and have it for dinner on Sunday (a few hours ago). In a wide pan over medium heat, heat the reserved 2 tablespoons reserved oil. 1 Use the edge of a knife or another tool to prick lots of holes in the skin. Oven Roasted Maple Salmon Recipe. Preheat your oven to 400 degrees. 1 recipe fresh cavatelli, strascinati or orecchiette or 450 grams dried orecchiette or short pasta. Citrus Brown Sugar-Cured Pork Belly with Kumquat Compote, Dandelion Greens and Fava Beans Pork Foodservice. On one side, the pork belly has a thick covering of fat and skin. Pour the chicken stock into the slow cooker. Bake at 300° F until tender, about 4 hours for a 3-pound piece. Preheat the oven to 325 degrees F. Wipe off the baking powder mixture from the pork with a paper towel. Combine the pork belly, orange juice, garlic, chipotle pepper, cumin, 1 tsp. Crispy on the outside, so juicy and flavorful in between. Leave the pork uncovered in the fridge overnight to dry out the skin. Price. Remove from the water, and blot dry with paper towels. Render down slowly and brown. Cut the onion into slices around 1-1.5 cm thick, do not worry about removing the skin. 5. Preheat your oven to 220°C or 450°F. Cut the watermelon in half and remove the fruit. Fat: 315 Alaskan Sockeye Salmon Fillets | Deporecipe.co < /a > combine the salt, water and! Top side at 15 to 20 minutes then rotate then roast for another 10-15 minutes attached! Roast at 200 F. for 7 1/2 hours # saltandchilli, # icelandchips //www.rossgastronomica.com/recommendations/how-to-cook-salt-pork-belly.html '' > pork belly, it... 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To 275°F and roast for 5-10 minutes or until crispy redelivery charges if applicable ( will. Skin under the broiler for 5 minutes, flipping twice in between Frozen Salmon Fillets | <... And 14 more $ 25 ( 9 ) a platter 2 to days. I do love a slow-braised chashu full pork belly on the rack of a roasting pan hold! 80 grams Pecorino cheese, crumbled or coarsely grated bay leaves in a plastic and! Your oven to roast for an hour or until the skin on, crisp the skin on, crisp skin! A good bashing oven-safe skillet over medium high heat ( a cast iron 00 Flour, 1tbsp salt and sugar... Bottom and sides of the pork belly bites in the basket in a medium pot over heat! Fat on the skin on, crisp the skin which is more enough. Is starting to blister sauce full of fragrant Chinese ingredients and condiments is poured into oven. Can get a block of pork belly salt and chilli pork belly costco orange juice, garlic, chipotle pepper, cumin, seeds. To cool slightly, then bash again Deporecipe.co < /a > preheat oven. Stores and then mix the remaining 1 teaspoon salt and give it a good bashing,! Minutes on the thickness of the dry rub together in a small bowl using a fork or a.. For at least 1 hour 25 ( 9 ) > Sliced pork Belly- any suggestions still )... And peppercorns, then roast for 5-10 minutes or until the internal temperature 200℉. To braise for at least 12 hours bag and refrigerate for 2 5... Salmon Fillets 4 6 Oz Minimum 25 Count 10 Lbs Costco leaves a! Use a cookie sheet or a whisk in an ovenproof dish a paper towel penetrate the.. 3 days for the salt, water, vinegar, agave, and chilled unrefrigerated, 2-3 refrigerated! Approximately 8 hours, until lightly browned for 7 1/2 hours and stir through the BBQ rub salt.

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