1. Bake for 30 minutes in a 350 degree oven. Place the white cake mix in a large bowl. Sprinkle the cake mix (dry) evenly over the top of the pie filling. Sprinkle streusel topping ingredients over top of cherry pie filling and bake. Pour cherry pie filling in bottom of a 9×13 inch pan. Spread the crushed pineapple with the juice into the prepared baking dish. Pour the entire can of cherry pie filling on top of the dry mix. That's it. Melt butter in a 9 x 13 baking dish. Spread cherry pie filling over bottom of pan. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Heat oven to 350°F. (I just put mine in the oven for a few minutes). Preheat oven to 350 degrees. Preheat oven to 350º degrees F. Dump one 20 oz. Be sure to grease your pan before adding the cherry pie filling if you're using a glass baking dish. Spread crushed pineapple and pie fillings into bottom of 9×13" baking pan sprayed with cooking spray. Dump cake mix evenly over the cherries Thinly slice one stick of butter. Slice the butter stick into thin pads and then spread out evenly on top of the cake mix about 1/2" apart. Add the extract, milk and egg to the flour mixture and stir to mix. *Be sure to see the recipe card below for ingredients . Add a 1/2" thick layer of vanilla cake mix on top of the cherry pie filling. Directions. That'll take about 3 hours. Stir to combine all ingredients right there in the pan. Sprinkle with sliced almonds. Bake for 45-55 minutes or until golden yellow. Place the baking dish in the oven and bake for 45 minutes at 350 degrees F. Serve warm with ice cream or whipped cream. Easy Apple Cobbler - Lemon Tree Dwelling new www.lemontreedwelling.com. Serve a crumbly slive of this tasty Cherry Cobbler Dump Cake! Step 2 Spread cherry pie filling in an even layer into the bottom of the Dutch oven. Instructions. Bake cake at 350 degrees for 45-55 minutes, until the top of the cake is golden brown. In a mixing bowl, add flour, sugar, and baking powder and mix well. Bake for 45-50 minutes. Stick of butter. crushed pineapple, undrained. Pour pie filling and blueberries in the bottom of a 9×13-inch pan. Sprinkle the nuts over the fruit. In a medium bowl, add cherries, orange juice, and sugar, and stir to combine, then pour into a 9-inch square or round baking dish. Cherry pie filling is topped with dry yellow cake mix and 7-up soda is poured over the top then baked until done. Texas Cobbler. Dump cake mix & butter mixture over the top of the cherry pie . Do your best to drizzle it all over. on top. Pour the two cans of apple pie filling into the bottom of a 9 x 13 casserole dish, sprinkle with cinnamon, cover with dry cake mix, drizzle melted butter all over the top of the cake mix. Dump two cans of canned cherries into casserole dish. Top with powdered cake mix. (optional) Do not mix. Sprinkle the dry cake mix evenly over the fruit in the pan. 4. Sprinkle with dry cake mix and drizzle with butter. Preheat oven to 350 degrees and grease a casserole dish (approximately 9 X 13). Set aside. Preheat your oven to 375 °F. Keyword dump cake. In medium bowl, mix cherry pie filling and almond extract; spread evenly in bottom of baking dish. Bake for 30-40 minutes. Pie filling: This recipe works with blueberry pie filling beautifully. Butter, refrigerated 1 - Cup Chopped Pecans Add Tip Ask Question Comment Download Grease a 9 x 13 inch pan. Top evenly with cubed cream cheese, then sprinkle evenly with dry cake mix. Bake in oven at 350 degrees for 30-45 minutes or until golden brown. Spray a 2.8L casserole dish or 9x13" pan with cooking spray. Cherry pie filling and whipped cream cheese make a creamy, decadent and EASY dessert dump cake that substitute as a cherry cheesecake and goes great over ice cream.. If cherries are frozen they do not have to be thawed. Open the two cans of cherry pie filling and dump the contents into a 3 to 5 quart slow cooker. Sprinkle with additional sugar if desired. Sprinkle with cake mix. Next, you'll top the pie filling with the cake mix. Guide To Mug Cakes. Next, pour cherry pie filling evenly into pan. In a medium mixing bowl add the dry yellow cake mix and the melted butter and stir to combine (mixture will be crumbly). Stir in milk until combined. package yellow cake mix (I used Jiffy brand) 3/4 cup raspberry ginger ale 3-4 Tblsp butter, cut into 7 or 8 slices Lightly oil or spray 8 inch dutch oven. Step 6) Pour your cherry pie filling over the top of your dough and mix it together with the biscuits so the dough is covered. Drizzle butter over top. Bake for 30-35 minutes. Bake cherry cobbler for 50 to 60 minutes, until the sides pull away from the edges of the pan and the cake is golden brown. Instructions. Grease a 9×9-inch glass baking dish with butter or baking spray. Vanilla ice cream The more slices, the better! can cherry pie filling 1 9 oz. sized mugs! Bake at 350' for 45-60 minutes. SPREAD pie filling on bottom of prepared pan. Spread frozen fruit in a 9×13 baking pan. Spray a round oven-safe baking dish with cooking spray, and add both cans of cherry pie filling. Layer pineapple on top of pie filling. Pour 1/4 box of yellow cake mix into bottom of greased 8X8 pie pan. Bake until golden brown! Stir well to combine. Tilt pan back and forth to help cover the dry cake mix. Bake until top is golden brown, 50-60 minutes. Preheat oven to 350 degrees. Chop up on stick of butter into small squares and spread evenly across cake mix. Slowly pour the 7-up over the cake mix. Stir in milk and then pour the flour mixture into the baking dish with melted butter. BAKE 45 to 50 minutes, or until light golden brown. Pour 2 cups Sprite evenly over top of cake mix to cover. Then melt the remaining butter. The result is something that's about 50% pineapple upside-down cake, 50% cobbler, and 100% insanely good. this link opens in a new tab. Open can of cherry pie filling, stir in almond extract. In a mixing bowl, add the dry cake mix. Dot the top with butter pieces. Slice butter into small pieces and sprinkle evenly over the top of the cake mix. 2 (21-ounce) cans cherry pie filling Optional Ingredients Ice cream for topping Directions Preheat your oven to 375 degrees Fahrenheit. 1/2 cup butter, melted. Started making dump cakes over 50 years ago. Watch for the color to be a delicious golden color. Preheat oven to 350F. Pour the cans of pie filling into the bottom of the skillet. Step 8) Mix 1/2 cup of powdered sugar with 1 tablespoon of milk. Amy @ Mom Spark Add chopped nuts and bake at 350°F for 45 minutes. Do not stir. 3. Drizzle the melted butter evenly over the dry cake. Sprinkle cake mix over the pie filling; top with a layer of brown sugar. Swirl with your spoon to make a marbled pattern in the cake. 2 (21-ounce) cans cherry pie filling 1 box white cake mix 1/2 cup butter, melted and cooled to room temperature Ice cream, optional Directions Preheat the oven to 375 degrees Fahrenheit. Spread over cherries. Spray a 9 X13 inch baking dish with nonstick baking spray. Spread pie filling in prepared oven. Bake 55-60 minutes or until lightly browned. HEAT oven to 350ºF. you can mix them, or leave as they are. 7 up cherry dump cake. Preheat the oven to 350° F. Lightly grease an 10.25-inch cast iron skillet. Bake at 400 degrees for 30 minutes or until golden brown. Drop the batter by dollops on top of the filling. 1 stick of unsalted butter. Separate 1 cup of cherries from cherry pie filling. Sprinkle cake mix evenly over top of pie filling, then top with butter. Do not mix the butter with the cake mix. (Grating the butter gives easier and better coverage.) In a bowl combine sugar, flour, baking powder and whisk together. This cherry cheese dump cake recipe is perfectly perfect . Add the DRY cake mix to the top of the cherries, in an even layer. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out with moist crumbs. And of course . It's soft and sweet, with just enough crunch from the pecans to add some textural contrast. Spray a 9 x13 baking dish with nonstick cooking spray. Cover with dry yellow cake mix. Cherry & Cream Cheese Dump Cake . Cover and cook until cake dough has set and is no longer sticky, but still moist. In a microwave safe bowl melt the butter (or melt on the stove top). 1/2 cup coarsely chopped pecans. Remove pan from oven. Spray 8x8 pan with cooking spray. *Note: Any flavor pie filling may be used. Then, use a spoon, and drizzle the melted butter over the cake mix. DO NOT MIX. Cherry desserts are so delicious, and canned cherry pie filling makes it easy to whip up a tasty recipe in no time at all. nutrition data for 7-up cobbler bake 1 21 oz. Sprinkle dry cake mix (usually around 3/4 of bag is enough) over cherries and do not stir. Sprinkle cake mix over pie filling. We have chocolate and cherry desserts for people who love that classic flavor combination. Directions. Preheat oven to 375 degrees. Pour melted butter over cake mix; sprinkle nuts on top. While pie filling is heating, stir remaining ingredients until soft dough forms. Pour cherries in bottom of 9x13 inch pan. Dot butter . In a large bowl, combine the cake mix, water, egg and oil; beat on low speed for 30 seconds. Bake for 30 to 45 minutes. With a pastry blender, cut butter into cake mix until the pieces are small like peas. cut butter into pats and place on top of the cake mix, spacing them kinda evenly. Dump dry cake mix evenly over top. Substitute strawberry, cherry, peach, blueberry, or any of your favorite flavors of pie filling Add ½ c. chopped nuts to the cobbler base Add ½ c. oats to the cobbler base Use apple pie spice or a combination of cinnamon, nutmeg, and allspice, and ginger Pour melted margarine over the cake mix. Preheat the oven to 350º F. Spray a 9×13 inch pan with non-stick cooking spray. In a small bowl, whisk together flour, baking powder, and salt. Drop the batter by dollops on top of the filling. Place baking dish on trivet, top with aluminum foil, cover with lid, turn vent to Sealing position, and hit PRESSURE COOK for . sugar-free cake mix, yellow or white 1/2 c. (1 stick) butter, melted Instructions Preheat oven to 350 degrees. Take one box of white cake mix and evening spread the vanilla cake mix over the fruit filling. Crazy Quick Cherry Cobbler Ingredients: 1 can Cherry Pie filling (or fruit pie filling of your choice) **2 cans can be used for the fruit lover** 1 box yellow cake mix 1 stick butter Preheat oven to 350*. Slowly pour melted butter all over the top of the cake mix. Pour the cherry pie filling into the bottom of your slow cooker. 9X13 Pan. Bake at 350F for 50 minutes. Easy Any Pie Filling Cobbler Genius Kitchen salt, butter, milk, pie filling, flour, sugar, baking powder Cheesecake with Cake Mix CDKitchen lemon juice, sugar, eggs, yellow cake mix, vanilla extract, milk and 3 more Cake Mix Cobbler Simply Stacie white cake mix, frozen berries, sprite Cake Mix Cookies Duncan Hines Dump into prepared pan and spread evenly. 1 (15 ounce) can cherry pie filling 1 (18 ounce) box yellow cake mix 1⁄ 2 cup butter directions Pour pineapple chunks and cherry pie filling into the bottom of a 9x11 pan. Slice one stick of butter into small slices. Once butter is melted, pour batter into pan with the butter. Beat on medium for 2 minutes. I used canned filling but if you a recipe for . 1 can (20 oz.) 10 of 13. Pour into a greased 9x13 cake pan. Preheat the oven to 375°F. 2. Nonstick cooking spray. Scatter the pieces evenly on top of the cake mix. Empty both cans of cherry pie filling into the crock. Dump the cake mix evenly on top of the pie mix. Sprinkle cake mix and Bisquick over the filling. Makes 9 servings. Pour ginger ale over cake mix, covering . Evenly spread cake mix over top of the layers of pineapple and cherry and press down firmly. baking dish. Spread the dough over the cherries in the slow cooker, and top with the toasted nuts. Bake at 350 for 30-40 minutes, or until done. Drop by 6 spoonfuls onto warm pie filling. Pour pineapple chunks and cherry pie filling into the bottom of a 9x11 pan. Sprinkle the dry cake mix mixture on top of the cherries. Apple Cobbler. Mix together cake mix, melted butter, pecans and cinnamon in medium bowl until crumbly. Step 3 Cook on high for 2 hours or Low for 4 hours. butter, ground cinnamon, yellow cake mix, cherry pie filling Cherry Cobbler Squares Savory Experiments eggs, butter flavored cooking spray, salt, all-purpose flour and 7 more Chocolate Cherry Cobbler Inside BruCrew Life granulated sugar, heavy whipping cream, mini chocolate chips and 7 more Cherry Cobbler Muffins Your Cup of Cake Patricia Keffer. Preheat oven to 350°. 2. Open the cake mix and sprinkle the power evenly over the top. of cake mix. In a medium bowl, cream butter and sugar together until pale and fluffy, about 5 minutes. Heat oven to 400°F; let heat 10 minutes. Bake 18 to 20 minutes or until topping is light brown. (Use about 3/4 of the bag) 3) Place pats of butter over cake mix. Preheat oven to 375 degrees. 1/2 cup of chopped pecans. The best part about a mug cake is you can make it in any flavor. Pour the pie filling into the butter coated plate. In a large mixing bowl beat or whisk together eggs, melted butter, sugar, vanilla extract, and milk. FRUIT COBBLER Dump pie filling to cover . You could also try mixing the cherry filling with a blueberry or blackberry pie filling to make a mixed berry cobbler. If using sprite, pour sprite over cake mix until covered well. Spread can of filling over the bottom of a 9x9 baking dish. A type of dump cake, this cobbler uses canned pie filling, a box mix, … April 5, 2022 / 23 Comments / by Parnell The Chef Tags: best holiday instant pot recipes , easy instant pot holiday recipes , holiday instant pot recipes , Bake the cherry cobbler for 40-45 minutes until the top is golden brown Preheat an oven to 350 degrees F. Spray a 9×13 baking dish with baking spray. Pour the cherry and blueberry pie fillings in the bottom of the dish. . Sprinkle dry cake mix over all. Pour cherry pie filling into the dish and spread evenly. Server a la mode with vanilla ice cream or your favorite whipped cream. 3. In an 8x8 or 9x9 pan, layer the cherry pie filling at the bottom of the pan. Preheat oven to 350 F. Pour angel food cake mix, cherry pie filling, and almond extract into an ungreased 9 x 13-inch pan. Place butter slices on top of the walnuts. Large Mixing Bowl. Cake Mix Cobbler. ; ¾ cup Butter - ¾ cup comes out to 12 tablespoons or 1 ½ sticks. 4) Bake at 400 degrees for 25-30 minutes. Pour the cans of pie filling into the bottom of the skillet. Serve warm with a scoop of vanilla ice cream and enjoy! In a medium bowl, stir together the cake mix, melted butter, and cinnamon. In a medium bowl, stir together the cake mix, melted butter, and cinnamon. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Sprinkle coconut over cake mix, then almonds. Put lid on the Dutch oven. Stir in cherry pie filling. Bake at 350 degrees for 45 minutes to an hour. Ingredients: 1 - Packaged Cake Mix, Yellow or White 1 - 21 oz. Add cherry pie filling and pineapple to the bottom of the cake pan and stir to combine. Spread pie filling into a greased 8x8-inch baking pan; sprinkle cake mixture over top. 2 teaspoons ground cinnamon. to 20oz. Bake for 50 to 60 minutes or until the batter is set. In medium bowl, combine Nana's Apple Cake Mix with butter and egg; mix with a fork until crumbly; set aside. In bowl combine together: cake mix, melted butter & oats. DO NOT STIR. Step 5) Place the dough pieces into a casserole dish. We have no bake recipes for days when you don't want to turn on the oven. 1. can of Crushed Pineapple 1 - Stick (1/4 lb.) sprinkle dry cake mix evenly over the top. To incorporate the mixture with the fruit just at the top, slightly stir your fruit. can of crushed pineapple with juice in a 9×13 baking dish. Cut butter . Sprinkle the rest of the cake mix topping over the cherry pie filling and pat the mixture down slightly. Yellow or white cake mix. Preheat the oven to 350 and let butter melt while the pan warms up. Sprinkle yellow cake mix evenly over cherry pie filling. Place remaining cake mix and butter in a small mixing bowl. In a mixing bowl, combine cake mix and melted butter. Instructions. 1. Evenly sprinkle pineapple in a greased 13-in. Sprinkle the dry cake mix evenly over the cherries. Whisk together egg, butter and buttermilk in another bowl. Bake about 35-40 minutes at 350 until it starts to bubble around the edges. sprinkle dry cake mix evenly over the top. Pour the cherry pie filling in the bottom of a 9x13-inch baking dish. you can mix them, or leave as they are. Try to get the mix evenly spread so it bakes up at the same thickness. 3-Ingredient Cake Mix Cobbler. Layer the walnuts on top. If using the butter, melt the butter first and pour on top of cake mix. Grate the frozen butter evenly over the top of the cake mix. Preheat oven to 350°F. can of Cherry Pie Filling 1 - 20 oz. Served Up With Love: Apple Cobbler Dump Cake hot www.servedupwithlove.com. To take things up a notch, add vanilla extract and cinnamon, and use fresh peaches if possible. The Spruce / Eric Kleinberg. These amazing recipes using cherry pie filling cover a wide variety of tastes and preferences. baking dish. cans cherry, apple, blueberry or peach pie filling 1 box Pillsbury ™ Moist Supreme Yellow Premium Cake Mix. Instructions. Instructions Preheat oven to 400 degrees. Dump one 21 oz. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Carefully spread with pie filling. Preheat oven to 350 degrees F. Spray a glass dish with cooking oil. Top with Cook Whip or whipping cream when cooled, if desired. Pour melted butter evenly over top, covering as much cake mix as possible. Spray 13 x 9-inch baking pan lightly with no-stick cooking spray. Pour melted butter over the top as . In a medium bowl, mix together the flour, sugar, and baking powder. This will create a nice crust. Bake at 400 degrees for 30 minutes, or until set. Cherry Cobbler for Two 1 21 oz. Cook on high for 2 hours or Low for 4 hours. Server a la mode with vanilla ice cream or your favorite whipped cream. ingredients 2 (21 ounce) cans pie filling 1 cup margarine, melted 18 ounces yellow cake mix or 18 ounces white cake mix directions Spread 2 cans any flavor pie filling in bottom of 9 x 13 pan. My complete guide to mug cakes gives you over 25 cake mix combinations, such as strawberry cake with chocolate chips or lemon cake mix with blueberries, and over 30 add-in recipe ideas, such as cookies, candy, sprinkles, pie filling, fruit and more!Plus, a measuring chart from 4oz. The Spruce / Eric Kleinberg. 1 (8 ounce) package cream cheese. COBBLER PREP. Serve warm with whipped cream or ice cream. VERY IMPORTANT: DO NOT MIX . Spread the mixture as evenly as possible in the bottom of the pan. Dough will stay pretty crumbly. Directions: 1) Preheat oven to 400 degrees. Open cherry pie filling cans and divide the almond extract between the two cans and then give the filling a little stir to incorporate the extract. Ingredients: 3 (cherries .) In your slow cooker add the cherry pie filling, cake mix, and butter. Spread them on top of the cake mix. Mix together cake mix, oil, eggs and water until combined. Cut a stick of butter in to pieces. Melt butter and drizzle over top. Used 1 (20 ounce) can cherry pie filling plus 1 (20 ounce) can crushed pineapple (w/juice ), sprinkle the cake mix on evenly, sliced the margarine /butter (egg slicer works great) placed evenly over surface, on festive occasions topped with nuts (pecans, walnuts, macadamia, hazelnut, etc) before baking @350° 45 - 55 minutes, use toothpick test to . bake at 350 degrees for about 25 minutes. can of cherry pie filling over canned pineapple and spread evenly. Cover and let cook on high for 2 hours. 1 (21 ounce) can cherry pie filling. 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